ARI is leveraging our expertise to develop, implement, and operate custom programs on a global scale. With a healthy portfolio of diverse and unique products and suppliers, vetted for food safety and conditioned for your relief application. We will capitalize on the skills of our operations and logistics team for food, beverage, and equipment distribution, optimizing your resources and filling in any gaps of the supply chain.
ARI will work with your agency team to select or develop the best meal options for the circumstances in which you are required to operate. Prior to the start of the typical season of events, we will determine a safety stock of meals to be produced. Additional production can be planned accordingly to back-fill the safety stock or to ramp up based on advanced knowledge of an event.
These solutions could be ambient, refrigerated, frozen or a combination.
Following production, inventory will be transferred to a mutually agreed warehouse
Initial safety stock can be warehoused within 1 day’s transportation to any location in your territory so it is ready to be dispatched.
Product will be mobilized to the distribution site once the location is determined.
Product will arrive at your direction. Trailers can stay on site for temporary storage if required.
Once needs are met and products are depleted, the trailer will be removed or replaced with an additional shipment.